Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.
There's a big can of oatmeal at home. It's a bit boring to eat it continuously for breakfast. Find a way to wipe out some today.
It's very simple
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
The first article said dad's food and drink. Then the next one brought mom's food. My parents are all from Hunan Province. So I think chili and Douchi are the most important seasonings of Hunan cuisine. Just like Douban sauce is the soul of Sich... ...
Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...
Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also deli... ...
This is the first cake I made. I failed once before. Although it's small, the cream hasn't been polished (too hard TT)
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Do you want to make a special birthday cake for yourself? I make a beautiful and simple digital cake for myself every year. No need for digital mold. Let's do it with me. Ha ha ha... Pretend I'm 19